Refrigerated

Who reefer is for

When the temperature can't move.

Produce, dairy, pharmaceutical, frozen, and any cargo with a tight temperature window. Continuous run, multi-temp where the trailer supports it, and a temperature log delivered with every POD.

• 53′ reefer · -20°F to 70°F · continuous and start/stop modes
• Multi-temp compartments available · frozen + chilled on one trailer
• Logged temperature data · downloadable on request
• Pre-cool verified before load · trailer washout records kept

Temperature ranges we run

From frozen to controlled ambient.

• Frozen-10°F to 0°F · ice cream, frozen protein, frozen produce.
• Deep Chill28°F to 34°F · fresh meat, seafood, dairy.
• Fresh / Produce34°F to 45°F · vegetables, beverages, floral.
• Controlled Ambient55°F to 70°F · pharma, chocolate, sensitive consumer goods.
• Multi-TempTwo or three compartments · mixed loads, single trailer.
• Protect-from-FreezeHeated reefer in winter · paint, liquids, adhesives.

Why Comet for reefer

A temperature log is the only POD that matters.

Reefer freight that fails QA at delivery isn't a freight claim — it's a lost customer. We pre-cool before pickup, verify the setpoint at every stop, and hand you the log alongside the POD. If anything goes sideways mid-route, you hear about it from us before you hear about it from the consignee.